How to cook tofu and fish

Braised fish with tofu is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Cut the tofu in the middle

2. Wash the fish, cut both sides, and make an oblique cut on the back of the fish to make it taste better. Then apply some salt on the fish, pour in an appropriate amount of cooking wine, and marinate for more than 20 minutes.

3. Wash the green onion and coriander and cut into small pieces. Wash the ginger and cut into shreds.

4. Then apply appropriate amount of cornstarch on the marinated fish.

5. Preheat the pan, add appropriate amount of peanut oil, add shredded ginger and sauté until fragrant, then serve.

6. Then fry the fish until both sides are golden brown.

7. Pour another half spoon of water, pour in the tofu, pour in 4 spoons of soy sauce, cover the pot and simmer for about 5 to 10 minutes

8. Then add the green onion and coriander, mix well, add appropriate amount of salt and stir evenly.

9. When the juice is almost collected, you can serve it on a plate

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, stewed fish with tofu, you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.