How to make fried shredded chicken with carrots

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried shredded chicken with carrots and shallots.

1. Slice the chicken breast first and then cut it into strips. Put it into a bowl and add a little salt, egg white and wet starch to marinate. Remove the head and tail of the bean sprouts. Cut the carrots, celery, ginger, and green onions into strips.

2. Then use salt, sugar, MSG, oyster sauce, pepper, and water starch to mix into a bowl. Of course, you don’t have to add MSG at home. A little bit of sugar is enough, not more.

3. Then heat the pan and add oil, stir-fry bean sprouts, carrots and celery until they are about 50% cooked. Remember not to overcook the bean sprouts.

4. Then, stir-fry the shredded ginger until fragrant, add the shredded chicken and stir-fry until 70% cooked, then add all the vegetables and continue stir-frying.

5. Then put in the previously prepared ingredients in a bowl and stir-fry. The dish will have a smooth color. . . Dear friends, you don’t have to be so troublesome. Just add it directly

6. Season and stir-fry before serving. . . The stir-fried shredded chicken with carrots and bamboo shoots is ready with a smooth color, fragrant aroma, tender, crispy and fresh taste. . . If you like it, collect it and try it at home. Support Xiaoqin

For our parents, stir-fried carrots and shredded chicken is no problem at all, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.