How to make double bean hoof jelly

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make double bean pig trotter jelly!

1. Chop each pig's trotter into three pieces.

2.121 Take out the pig's trotters and pig skin, rinse off the floating foam with warm water, and clean the grease on it.

3.212 Then wash it together with the pig skin, put it into a pot of cold water, add white wine, tangerine peel and peppercorns, turn on the heat and blanch it.

4. Pour cold water into the pot, add pig's trotters, pig skin, green onion, ginger and Shaoxing wine, bring to a boil over high heat, then simmer over low heat for two hours.

5. Take out the pig's trotter, debone it, dice the meat, and cut the pig skin into thin strips.

6. Filter the soup in the pot, pour it into the pot, and put the diced meat and diced pork skin back into the pot.

7. Pour in the soaked green beans.

8. Add soybeans.

9. Add light soy sauce.

10. Pour in a bowl of pepper water and continue cooking for about 1 hour.

11. Pour the soup into a fresh-keeping box and put it in the refrigerator for 3-4 hours after it cools down. After cutting into pieces, add sugar, sesame seeds, coriander, balsamic vinegar, chili oil and light soy sauce and mix well.

I have already told you how to make double bean pig trotter jelly. If you like it, just prepare to do it or practice it when you have time.