How to make stir-fried pork slices with lettuce and black fungus?

The crisp texture and sweet taste of lettuce have always been loved by everyone. The combination of wood ear and meat slices can enrich the taste of the whole dish. Stir-fried pork with lettuce and black fungus is a very simple recipe. The pork can be sliced ​​so that it is easier to flavor and feels more satisfying when eaten.

raw material:

250 grams of lettuce, 250 grams of lean pork, and appropriate amount of dried black fungus.

Ingredients:

Appropriate amounts of ginger, garlic, onion, chicken powder, starch, light soy sauce, and chopped chili peppers.

practice:

1. Soak the black fungus in cold water for 2 hours in advance, wash and remove the stems, then tear into small pieces; peel the lettuce and cut into slices; slice the lean meat, add a little starch and mix well; cut the ginger into shreds, chop the garlic into small pieces, and cut the green onion into flowers;

2. Heat the pan with oil, add the meat slices and fry until they change color, then scoop out and set aside;

3. Add ginger and garlic to the remaining oil in the pan, sauté until fragrant, then add fungus and lettuce and stir-fry for 2 minutes;

4. Add the previously fried meat slices and stir well, then add appropriate amount of chopped chili and stir well;

5. Add appropriate amount of salt, chicken powder, light soy sauce and chopped green onion and stir well.

Experience sharing:

1. Fresh black fungus cannot be eaten. Eating fresh black fungus can easily cause solar dermatitis and rash, and eating too much can cause difficulty breathing. Fungus can only be eaten safely after being exposed to the sun.

2. It is best to soak black fungus in cold water, and try not to use hot water, because black fungus soaked in hot water will have a sticky texture and not be crisp enough.