How to make carrot chicken meatballs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make carrot and chicken meatballs. You can make it yourself.

1. Chop the chicken into small pieces, peel and chop the carrots

2. Add 1 spoon of coarse bread crumbs, salt and pepper to the minced chicken, and half an egg white and mix well.

3. Add chopped carrots and mix well. Beat the remaining eggs into egg liquid.

4. Make small balls with the carrot and chicken puree, roll them in the remaining egg liquid, and then coat them with coarse breadcrumbs.

5. Heat the oil pan to 50% hot, add the carrot and chicken meatballs and fry on low heat until the surface is golden and the inside is cooked.

6. Cut the asparagus into sections and fry them in boiling water. Cut the onion into rings and serve them together with the carrot and chicken meatballs. Pour the sweet and sour chili sauce on top.

Carrot and chicken meatballs are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.