How to make braised pig's trotters

How to make braised pig's trotters

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this braised pig’s trotter first.

1. Boil the pig's trotters in cold water to remove the blood foam, then remove and set aside

2.12 Use soy sauce to color the blanched pig's trotters

3.21 Fry the pig's trotters in oil until the skin is golden brown

4. Put water in a glass pot and add onion, ginger, garlic, pepper, aniseed, fennel, bay leaves, grass fruit, tangerine peel and other spices.

5. After boiling, add the colored pig's trotters

6. Skim off the foam after boiling

7. Add Shaoxing wine and simmer over low heat for about 1.5 hours

8. Add salt, sugar, pepper and seasoning and cook over high heat until the soup thickens. Drain and serve.

You may want to try the braised pig’s trotters I introduced. Your cooking skills will improve over time.

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