How to make cantaloupe jelly

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make cantaloupe jelly with melon jelly.

1. Prepare the ingredients, which are available in supermarkets

2.121 Add a bowl of water to the pot and bring to a boil

3.212 First take half a cup of juice and add a spoonful of sugar and mix well

4. Add one spoon of white jelly and one spoon of water and mix well

5. When the water boils, add the stirred jelly and boil again

6. After boiling, add the blended juice

7. After boiling, add a cup of juice and stir well

8. After boiling, let it sit for one minute and pour it into the mold. Don’t let it cool for too long, otherwise it will be difficult to take it out after the mold cools down.

9. If there is any leftover, pour it into a cup

10. Freeze in the refrigerator for half an hour and it will be ok. This is poured into a cup

11. After freezing, pour out the dough carefully from the mold

Cantaloupe jelly may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.