How to make fun fondant cookies

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the interesting fondant cookies. We will cook them ourselves in the future.

5. Weigh all the ingredients and set aside

6. Put the butter into a mixing bowl and use a whisk to mix it into a soft milky consistency.

7. Add the powdered sugar to the mixing bowl in 2 batches, stirring each time until it turns pale.

8. Add the egg liquid to the mixing bowl in 2 batches, stirring evenly each time.

9. Add the vanilla powder into the mixing bowl and mix until smooth.

10. Add the sifted low-gluten flour into the mixing bowl and stir until smooth

11. Use a rubber spatula to scrape from the bottom of the basin, stirring and mixing while cutting

12. After mixing evenly, wrap it with plastic wrap and put it in the refrigerator for more than 30 minutes to relax it.

13. [Preparation of protein paste] Weigh the raw materials separately and set aside

14. Add protein powder to weighed drinking water and soak

15. Use a soft rubber scraper to mix the protein powder and drinking water thoroughly without any particles.

16. Pour the sifted egg whites into a small household egg beater

17. Use the fastest stirring machine to beat egg whites

18. Whip the egg whites until they become milky white foam

19. Add the weighed powdered sugar in small amounts and multiple times

After reading the editor’s detailed analysis of the romantic fondant cookies, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.