How to make Yuanxiao soup with osmanthus and wine

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Yuanxiao Soup with Osmanthus Fermented Rice Wine.

1. Pour glutinous rice flour into a bowl, add 100 grams of boiling water, stir with chopsticks, let cool slightly, and knead into dough.

2. Roll into thin strips.

3. Use a knife to cut into small Yuanxiao.

4. Prepare the fermented glutinous rice and sugared osmanthus.

5. Add a bowl of water to the pot and bring it to a boil. Pour in the fermented rice wine and break it up. Add the Yuanxiao and sugar osmanthus and bring to a boil. Cook for a while.

6. When the small Yuanxiao floats up, add a little water starch to thicken and serve.

A good mood for the day, of course, starts from breakfast in the morning. The delicious rice wine, osmanthus and Yuanxiao soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.