How to make Huaishan crucian carp tofu soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make yam, crucian carp and tofu soup.

1. Wash the crucian carp and cut the yam and carrot into pieces.

2.1 Wait until the crucian carp is boiled before adding carrots and yam.

3.2 Boil water in a pot and put the crucian carp in first.

4. Bring to a boil again and add the mountain water tofu.

5. Cut 2 slices of ginger and add them. Bring to a boil over high heat, then turn to medium heat and cover.

6. Cook for about 15 minutes until the soup thickens and turns milky white. Add appropriate amount of salt and serve.

After introducing all the steps of Huaishan Crucian Carp and Tofu Soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.