How to make donkey meat buns

As the saying goes, there is dragon meat in the sky and donkey meat underground. Donkey meat is a kind of meat with particularly good taste. Using donkey meat to make soup dumplings is also a common way of making dumplings. It is a fine staple food. Its main ingredients are white flour and donkey meat. It tastes fresh and fragrant. It not only has high nutritional value, but also can make people feel delicious. Let us learn about the method of making donkey meat bun fillings.

How to make donkey meat buns

Ingredients: 700 grams of flour, 300 grams of boiling water, 100 grams of cold water, 600 grams of donkey meat, 600 grams of pork belly, 1 radish, 1 tablespoon of light soy sauce, 3 tablespoons of peanut oil, 2 teaspoons of salt, 2 teaspoons of thirteen spices, and appropriate amounts of green onion and ginger. [HaoChi123.com]Features: Donkey meat soup dumplings - irresistible deliciousness. [HaoChi123.com]Operation: 1. Soak the donkey meat in water overnight to remove the blood. Pour hot water into the flour and stir it until it becomes lumps. Then add cold water little by little and knead it into a non-sticky dough. Let it rise for a while. 2. Slice the donkey meat and chop it into minced meat. Wash the pork belly, chop it into minced meat, and add water to the minced meat (broth is better, but it is a little greasy). Add water to the minced meat based on the ratio of 4 taels of water to one pound of minced meat, and stir in one direction until the minced meat absorbs the water.

3. Wash and peel the radish, grate it into shreds and chop it into stuffing. Add 1 teaspoon of salt, 1 tablespoon of light soy sauce, 2 teaspoons of thirteen spices and 3 tablespoons of peanut oil. Then beat in one direction and refrigerate for half an hour.

4. Squeeze dry radish and put it into the meat filling. Add chopped onion and ginger, add 1 teaspoon of salt and mix well to make bun filling.

5. Take out the scalded dough, knead it evenly and roll it into strips. Cut it into small pieces, flatten it and press it into skins. Take a piece of skin and wrap the stuffing on it, then close it like making dumplings.

6. Put the buns in the pot with boiling water and steam for half an hour.

Tips:

1. Donkey meat soup dumplings. The restaurant’s method is to use 1 pound of donkey meat and 2 pounds of pork belly, and only add onions, ginger, etc. (this is an industry secret, sorry for leaking it). At home, I use 1 pound of donkey meat, 1 pound of pork belly, and an appropriate amount of green radish, so it doesn’t feel greasy when eaten.

2. To make donkey meat soup dumplings, you don't need skin jelly. Just add water to the meat filling. Because radish is added, you need 4 taels of water for one pound of filling. If you don't add radish, add half a pound of water to one pound of meat. After the meat filling is soaked in water, put it in the refrigerator for a while and the meat filling will become firm.

3. After adding the radish, add appropriate amount of salt. After mixing the filling, make sure to make dumplings immediately, otherwise the filling will release water and it will be difficult to make dumplings.

4. Use the method of pinching dumplings instead of pinching folds when making buns, so that the filling is not easy to reveal and the soup is not easy to leak.

5. Put the steamer in the boiling water pot, so that the stuffing of the wrapped buns will not be exposed easily and the soup will not come out easily.

6. Soup bread is different from leavened bread. The amount you eat should be controlled. People with poor stomach should not eat too much.