How to make homemade pimple soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of homemade dumpling soup, so that you can experience and enjoy the joy after success again!

1. [This is the amount for two people] Cut a carrot into shreds, cut ginger and green onion into small pieces, cut six shrimps into small pieces, and cut coriander into small pieces. Shallow rice bowl of flour. spare.

2. Heat the oil in a pan over high heat, and sauté the scallions and ginger over medium heat.

3. Add shrimp and stir fry until the shrimp turns red

4. Pour in the shredded carrots and stir-fry. When cooked, add salt, soy sauce, pepper and chicken essence. (You can add a little more salt and soy sauce)

5. After adding seasoning, stir-fry for two minutes and add water. The amount of water depends on the number of people and materials. Cook for about five or six minutes until the water boils.

6. While cooking, you can start to prepare the noodles. Turn the water to the lowest setting, add a little bit at a time, and stir constantly with chopsticks until small lumps appear.

7. It should look like this in the end. If you have patience, you can slowly add water and stir.

8. When adding the dumplings, don't pour them all in at once. It's best to use chopsticks to stir them little by little. Dip the chopsticks in the soup and continue to stir the flour quickly. It's best to make the dumplings smaller so they taste better. When adding, stir it in the pot with chopsticks to prevent the lumps from clumping together. Also, don’t add it blindly. Add it when the consistency in the pot is about right. If it’s too thick, the taste won’t be that good. I was busy taking pictures this time, so I kept adding more dough, and ended up adding too much dough =_=

9. Add the dumplings and cook, then turn the heat from medium to low. At this time, you can look for lumps that are too big, and use chopsticks to pinch the big ones into smaller pieces. After boiling for about three minutes, do you see bubbles in the water? You can turn off the fire now! After turning off the heat, pour in the chopped coriander!

10. OK! This time it was a bit thicker, but it still tasted good because I had to take pictures at the same time, which would have been distracting. Hehe, I ate a big bowl of it with great satisfaction.

After reading my introduction, I believe you have a certain grasp of the method of making home-cooked dumpling soup. So, start practicing yourself quickly, theory needs to be verified by practice.