How to make Spirulina and shredded radish buns

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Spirulina Shredded Radish Buns.

1. Dice 500g of meat, marinate with soy sauce, salt, chicken essence, chopped green onion, minced ginger, thirteen spices, and cooking wine for 1 hour, pour in two spoons of peanut oil and shake well for later use

2.1 Add water and soak for about ten minutes until the leaves are fully expanded

3.2 Spirulina 150g

4.1 Two green radishes

5.2 Take out and drain the water for later use, do not squeeze out the water

6. Grate into shreds, blanch with hot water and then rinse with cold water

7. Squeeze out the water from the shredded radish and set aside

8. Chop the soaked spirulina and shredded radish slightly, mix them into the meat filling, add appropriate amount of oil, and season with salt according to personal taste.

9. Finished product

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious spirulina and shredded radish buns will be yours.