How to make homemade buttercream

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making homemade buttercream, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Stir milk + fine sugar A and bring to a boil

2. Beat egg yolk + fine sugar B

3. Sift the two flours and add the egg yolk liquid

4. Pour half of the hot milk into step 3 and mix well.

5. Pour the evenly mixed batter back into the milk pot and mix it with the remaining half of the milk. Put it on the fire and stir while cooking.

6. When it becomes a paste, remove the pot and put it in cold water

7. Cut the butter into small pieces and set aside

8. Add the butter to step 6 in batches and beat with an electric whisk until it becomes fine.

9. Cut the bread you baked in the middle and squeeze butter into it, and it will become a caterpillar!

10. Caterpillar success!

11. This cream is easier to shape after whipping than the purchased light cream and will not melt, so it is more recommended!

After reading the detailed steps of making homemade buttercream, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.