How to make Matcha milk toast

How to make Matcha milk toast

Some people may have thought about cooking at home, but because their cooking skills are not very good, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making matcha milk toast is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Heat 50 ml of water and add flour to make a paste.

2. Add flour, water, eggs, milk, flour, olive oil, batter, sugar, salt

3. Start kneading the dough

4. Roughly like this

5. Take out half of the noodles, then add green tea powder and continue to stir evenly.

6. Wait for 2 hours

7. It will be like this after 2 hours.

8. Divide the dough into small pieces and use a crutches

9. Overlap and dry again and roll into a tube

10. Put it in the baking tray and let it rise again for 1 hour.

11. Put it in the preheated 180 oven for 40 minutes. Don't forget to apply egg liquid before putting it in the oven.

12. Let it cool down and start cutting into pieces.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.

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