How to cook Cordyceps mushrooms: you need to know these methods

Cordyceps mushrooms are not only delicious and tender, but also have rich nutritional value and play a positive and effective role in the human body. More importantly, it also has certain medicinal value and is a good tonic and health product. At the same time, there are a variety of cooking methods, and you can also create a unique flavor according to your own preferences. So, how to cook Cordyceps mushrooms?

First, wash the Cordyceps mushrooms, soak and wash the black fungus, cut the pork belly into strips, and cut the green pepper into strips. Then, pour oil into the pan and heat it, put the pork belly into the pan and stir-fry until it changes color, then add chopped onion, ginger, garlic, rice wine and light soy sauce and continue stir-frying. Finally, after the pork belly is stir-fried and becomes fragrant, add the cordyceps mushrooms and black fungus into the pot and stir-fry for 3-4 minutes. When the moisture of the cordyceps mushrooms is fried out, pour the green pepper into the pot, add salt to season and serve.

Cold Cordyceps Mushroom Salad. Wash the cordyceps mushrooms and soak the vermicelli in cold water until soft; blanch the cordyceps mushrooms and vermicelli separately in boiling water, remove from the water and drain; add appropriate amount of salt, chicken essence, sesame oil, and chopped coriander and mix well. Cold Cordyceps mushroom has a refreshing taste and is very chewy, and is one of the most popular cold dish recipes.

Cordyceps mushroom pork ribs soup. First, rinse the Cordyceps mushrooms with clean water, wash, peel and cut the carrots into small pieces, soak the ribs in water for 2 hours in advance to remove the blood, then remove and drain the water. Then, put the ribs, carrots, red dates, ginger slices and cordyceps mushrooms into the casserole and add appropriate amount of water. Finally, cover the pot and bring to a boil over high heat, then simmer over low heat, add an appropriate amount of salt and mix well.

The delicious Cordyceps mushrooms are ready. There are many methods and the steps are not complicated. Cordyceps sinensis is precious, but Cordyceps mushroom, a product of Cordyceps sinensis tablets, may have the gimmick of being a "derivative" of Cordyceps, and its nutritional value is indeed good, so many families like to use Cordyceps mushroom as a cooking ingredient.