Traditional pot-wrapped pork recipe

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this traditional sweet and sour pork with me. I believe that it will taste even better when you do it yourself!

1.121 Cut the pork tenderloin into thick, palm-sized slices and prepare to coat with batter; it is best to use fresh pork, otherwise the frozen meat will be too watery and will easily become soggy when fried!

2. Soak the potato starch in water until the starch settles, then pour out the water and use the soaked starch to coat the tenderloin slices;

3. Pulping

4. Heat the oil in the pan, fry the meat slices for the first time, and remove from the pan when the meat slices float up.

5. What it looks like after the first frying

6. Heat the oil, put the fried meat slices into the high-temperature oil pan, and fry them quickly until golden brown!

7. After frying for the second time, it will be golden yellow, very beautiful and crispy! If you eat it now, dip it in pepper and salt, it's just deep-fried pork tenderloin slices, which is also super delicious!

8. Prepare white vinegar and sugar. I used syrup; but I feel white sugar works better!

9. Pour out the oil in the pot, clean it, add white vinegar and sugar, and start to boil the sauce.

10. Boil until the sweet and sour sauce is thick, add shredded carrots, shredded green onions and coriander

11. The last step is the most important. I have always failed at this last step before! Boil the sweet and sour sauce until it becomes thick, pour the fried meat slices into the pan and quickly coat them with the batter. It will be even better if you can flip the pan! My arms aren't that strong, haha. In short, the faster the better! Otherwise it won’t be crispy!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own traditional sweet and sour pork to enjoy your meal.