How to cut red bean paste with a knife

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make the red bean paste cuts like the editor to relax and comfort yourself.

1. Prepare the ingredients.

2.1 Knead into a smooth dough and let it ferment.

3.2 Add baking powder and sugar to the flour, then slowly add milk and knead into a floc.

4.1 Roll up one layer with the seam facing down, cut off the excess, and then you can move on to the next one.

5.2 Roll the dough that has been fermented twice into a dough sheet and put a strip of red bean paste on it.

6. Cut the rolled bean paste rolls into small pieces.

7. Let it rest for about 20 minutes until it has risen.

8. Steam until cooked.

9. Cut the bean paste with a knife and it is ready.

You may want to try the method of cutting the red bean paste with a small knife as introduced. Your cooking skills will improve over time.