How to peel chestnuts

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with how to peel chestnuts.

1. Wash the chestnuts and use scissors to cut two slightly deeper cuts at both ends of the chestnuts to facilitate peeling later.

2. Put the processed chestnuts into the rice cooker and add appropriate amount of water to cover the chestnuts. Close the lid, plug in the power, and press the "cook" button. Bring to boil and cook for about 10 minutes.

3. Quickly soak the cooked chestnuts in cold water. When the chestnuts are not too hot to touch, you can peel them. At this time, the chestnuts are ripe and you can start eating them if you like their original flavor.

I am very happy to share with you today’s introduction on how to peel chestnuts. You may as well give it a try. You will definitely gain something from it.