How to make sesame walnut meat buns

Friends who like to eat pasta must not miss the recipe of sesame walnut meat buns. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Crush sesame seeds and walnuts, mix with flour and corn flour

2. Put yeast into warm water and stir evenly

3. Pour the yeast water into the flour mixture and stir it into flocs.

4. Gather into balls and place in a warm place for fermentation

5. Prepare the stuffing for the buns, chop the meat, cut the ham into small pieces, and chop the ginger and garlic.

6. Add some dried vegetables, olive oil, salt and soy sauce and mix.

7. The dough is fermented and does not shrink when pressed with fingers

8. Exhaust

9. Cut the dough into pieces of similar size

10. Make the buns and put them in the steamer. Add warm water to the pot and ferment for 20 minutes.

11. Cook over medium-low heat for 15 minutes, simmer for 3 minutes, then remove the lid and serve. The buns are ready.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making sesame walnut meat buns is simple, and you can clean them thoroughly if you make them yourself.