How to make sesame tile cookies

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make sesame tile biscuits.

1.1. Add low-gluten flour to egg white, mix evenly with chopsticks or a manual egg beater, then add fine sugar and mix evenly (the stirring action does not need to be fast, so as to avoid the flour from forming gluten and affecting the crispness of the tiles) 2. After the butter is melted in warm water (the water temperature can be 40 or 50 degrees), add it to the batter and mix evenly 3. Finally, add sesame seeds and mix evenly (you can add more or less sesame seeds) 4. Cover the baking tray with high-temperature cloth or tin foil, scoop a spoonful of sesame paste into the baking tray, and then use the bottom of the spoon or your hands to spread it into thin and round slices (thin and even, each direct no more than 10 cm) 5. Raise the oven temperature to 175 degrees, put it in the middle layer of the oven, and bake for about 15 minutes 6. Bake until dark brown. Don't eat it immediately after it comes out. Leave it for a few minutes before eating it so that it will be crispy

2. Cover the baking tray with a high-temperature cloth or tin foil, scoop a spoonful of sesame paste into the baking tray, and then use the bottom of the spoon or your hands to spread it into thin and round slices (thin and even, each direct no more than 10 cm)

3. Heat the oven to 175 degrees, put it in the middle layer of the oven, and bake for about 15 minutes. 6. Bake until dark brown. Don't eat it right away. Wait a few minutes before eating it so that it will be crispy.

Although there are many steps to make sesame tile cookies, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.