How to make cold stinky vegetable root

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make cold-mixed stinky greens.

1. Prepare the ingredients and remove the old roots and fibrous roots and wash them with clean water.

2. Prepare the ingredients, wash a small handful of coriander and set aside. Keep four to five large crabs and three to four red peppers for later use.

3. Chop the coriander into small pieces, and chop the garlic and red pepper into fine pieces.

4. Cut the stinky greens roots into small pieces and put them in a slightly larger container so that it is easier to mix.

5. First add appropriate amount of salt, balsamic vinegar and light soy sauce and marinate for about 20 minutes.

6. Then add red pepper, garlic, sesame oil, some coriander and MSG, mix well for about 10 minutes.

7. Finally, when you are ready to serve, add the other part with coriander, mix well and serve on a plate.

8.This is the dish after mixing. The purpose of temporarily mixing the coriander is to prevent it from being pickled too much and making the finished dish unsightly.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the cold-boiled stinky greens that I’m going to introduce to you today?