How to make tofu in tomato sauce

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make tofu in tomato sauce, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Boil some water, add some salt and put the tofu in for about two minutes. During this time, you can cut a cross on the bottom of a tomato and put it in the pot to blanch it slightly until the skin cracks. Then take it out. This way, you can easily peel the tomato skin.

2. Cut the processed tofu into small pieces and dice the tomatoes for later use

3. Heat the pan, add tomatoes and stir-fry until red juice comes out

4. Add tomato sauce and sugar and continue to stir fry evenly

5. Pour in the diced tofu (don’t use a spatula at this time, just gently shake the pot to allow the tofu and ketchup to blend together), add some water, salt, and Lee Kum Kee light soy sauce and bring to a boil. Pour some starch, chicken essence, 2 drops of sesame oil, sprinkle with chopped green onions and serve.

Cooking requires the control of heat, so today the editor will introduce to you tofu in tomato sauce. Everyone must pay attention to the control of heat, and try it now!