How to make purple sweet potato snowballs

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make purple sweet potato snowballs with me today!

1. Peel the purple sweet potato, cut into thin slices and steam until cooked.

2.1 Use a fork to mash the steamed purple sweet potato.

3.2 Weigh the glutinous rice flour and set aside.

4.12 First pour in 2/3 of the glutinous rice flour and knead evenly, then pour in the rest little by little and knead until it is soft and hard to the right degree. (The powder does not have to be used up)

5.21 Roll the glutinous rice dough into strips and then cut into pieces.

6. Take a piece of dough, roll it into a round shape, flatten it into a concave shape, put in the red bean paste filling and wrap it up.

7. Roll into a ball and then slightly flatten into 1.5 cm.

8. After the water boils, turn to medium heat, put in the glutinous rice balls and cook until they float up, then remove from the heat and drain. (Pick them out separately, otherwise they will stick together)

9. Coat them with a layer of shredded coconut and you’re done!

10. Purple Sweet Potato Snowball

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making purple sweet potato snowballs yourself according to the above introduction.