How to make fresh meat hot noodle pancake

How to make fresh meat hot noodle pancake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a fresh meat hot pot pancake for you.

1.22 medium flour 200g, blanch with 60g hot water, then add 40g cold water and knead into dough

2.21 Wrap the dough with oil and let it rest for 15 minutes

3. Wrap the meat filling. You can mix the filling according to your favorite materials. I made pork and carrot.

4. Wrap the fillings

5. Close the mouth downwards

6. Stick sesame seeds on it

7. Preheat the pan and apply oil, not too much, and bake the pancakes.

8. Because I made it thicker, I simmered it on low heat for 5 minutes. You can also choose to make it larger and thinner, which is easier to cook and the dough will not feel like it is all flour when you bite it.

9. Simmer on low heat for 5 minutes, turn the pancake over and continue frying. The other side is easier to cook, which takes about 3 minutes. The specific time is generally determined by the thickness of the pancake.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making fresh meat hot pot pancakes, if you can make it on your own, you will be able to live a healthier life.

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