How to make egg-flavored vegetable steamed rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make egg-flavored vegetable steamed rice.

1.1 Wash and set aside.

2.2 Take 170g of rice.

3.1 Mix with the washed rice and put into a container.

4.2 Blanch the spinach leaves and chop them into small pieces.

5.1 Place the container in the steamer.

6.2 Add 200g of cold water, sprinkle in a little salt and stir well.

7. Bring to a boil over high heat and steam over medium heat for 20 minutes.

8. Open the lid of the pot and spread 4 eggs on the surface of the rice.

9. Cover the pot and steam for another 10 minutes before serving.

10. The fragrant egg-flavored vegetable steamed rice is ready. You can cut it into pieces and eat it. You can also add other seasonings as you like. Just its fragrance alone makes me unable to put it down. I finished a piece in no time, haha!

The recipe of the egg-flavored vegetable steamed rice introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!