How to make fermented bean curd and multi-grain steamed buns

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious fermented bean curd and multi-grain steamed bun.

1.Mix the flour and oats and put them in a bowl.

2. Pour in appropriate amount of fermented bean curd (depending on your taste).

3. Dissolve baking powder in appropriate amount of warm water.

4. Pour the warm water containing yeast into the flour, then add warm water as appropriate and knead into dough.

5. Place in a warm place and wait for two or three hours for fermentation to complete.

6. After fermentation, expel the air and let it rest for 15 minutes.

7. Knead the dough into small bun-shaped pieces in several batches.

8. Put the dough into a steamer, put it in cold water and cook on high heat for 25 minutes.

9. Turn off the heat and simmer for three to five minutes, then you can uncover and eat.

10. Very chewy, with endless aftertaste~~~

You may not have cooked before, but now that you have read the introduction to the recipe of fermented bean curd and multi-grain steamed buns, you can try it yourself and cultivate your interest and affection.