How to stir-fry small yellow croaker

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of stir-fried small yellow croaker with me.

1.12 Let’s look at the raw materials first

2.21 Marinate: appropriate amount of scallion and ginger slices; 10 grams of cooking wine; 5 grams of salt; 2 grams of pepper powder, mix well and marinate for 20 minutes

3.1 Dilute with 1 tablespoon of cold water and stir well

4.2 Corn starch: 80g

5. Use boiling water to make a thick paste. Try adding boiling water several times. You can also use a small fish to hang the paste.

6. When the oil temperature reaches 150 degrees, put the small fish in and take them out.

7. Fry again to make the fish crispier

8. Due to the use of hot paste, the remaining oil from frying fish does not turn black

9. Put oil in the pan and sauté the scallions, ginger and garlic slices

10. Add small yellow croaker

11. Add 10g cooking wine, 10g soy sauce, 5g salt, 5g sugar and 5g chicken essence and stir well.

Today I’m introducing to you the stir-fried small yellow croaker that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it.