How to make rose omelette with milk flavor

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the rose omelette with milk flavor.

1.12 Beat the eggs into egg liquid, remove the rose pedicles and flower core, and take the petals

2.21 Add rose jam to the egg liquid and stir evenly

3. Brush a layer of oil on the frying pan, pour in the egg liquid and shake well

4. Sprinkle rose petals

5. Sprinkle the rose petals evenly on the surface of the egg liquid

6. Add a little cheese powder

7. Heat over low heat, cover the pot, turn off the heat after about three minutes, and simmer for another minute.

I have introduced the milky rose omelette. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.