How to make Yuanbao wonton

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Yuanbao wontons.

1. Wash and chop the vegetables;

2.121 Chop the mushrooms;

3.212 squeeze out the juice and set aside;

4. Put the green vegetables and mushrooms in a bowl, add onion, ginger, five-spice powder, eggs, salt and oil, mix well and season;

5. Filter the squeezed vegetable juice and remove the leaves;

6.1 Kneading dough

7.2 Pour the vegetable juice into the flour;

8. Cover the dough with a bowl and add sugar for 15 minutes;

9. Then roll it into a dough sheet slightly thinner than the dumpling skin

10. Use a knife to cut the dough into square or trapezoid shapes;

11. Take a piece of wonton wrapper and put the filling on it;

12. Fold in half;

13. Use the thumbs and index fingers of both hands to make wonton shapes as shown in the picture;

14. Take another look!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make Yuanbao wontons by yourself according to the steps above.