Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces winter melon and barley porridge to you. Let’s learn it quickly. 1. Wash the winter melon, peel and remove the seeds. 2. Cut into small dices. 3. Job's tears and rice. 4. Wash the coix seeds and rice together. 5. Pour into the pot. 6. Add 600 grams of water to the pot. 7. Put the diced winter melon into the pot. 8. Cover the pot and press the porridge cooking button until it is cooked in about 30 minutes, and then it will automatically switch to the keep warm function. 9. Serve in a bowl and enjoy. After reading the editor’s introduction above, do you think that the method of making winter melon and barley porridge is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
<<: How to make salty Laba porridge
>>: How to make sweet red bean porridge
Plum is a fruit we often eat. Plum is nutritious,...
We Chinese have a proverb that goes, if you want ...
Many times, we envy others for having a relative ...
Chicken breast meatballs are a very common delica...
As people's living standards improve, they be...
Retro Cherry Pudding Cake (no whipping required) ...
Food is vital to our human body and is closely re...
We often see food shows on TV and make ourselves ...
Every time you visit friends or colleagues’ homes...
A home-cooked dish of beef and potatoes will sure...
We often say that illness comes from the mouth, a...
If you eat at home every day, you may have a pick...
The dish of double mushroom and cheese assorted b...
I believe everyone has eaten fried clams with oni...
Health preservation is a state of mind that requi...