Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces winter melon and barley porridge to you. Let’s learn it quickly. 1. Wash the winter melon, peel and remove the seeds. 2. Cut into small dices. 3. Job's tears and rice. 4. Wash the coix seeds and rice together. 5. Pour into the pot. 6. Add 600 grams of water to the pot. 7. Put the diced winter melon into the pot. 8. Cover the pot and press the porridge cooking button until it is cooked in about 30 minutes, and then it will automatically switch to the keep warm function. 9. Serve in a bowl and enjoy. After reading the editor’s introduction above, do you think that the method of making winter melon and barley porridge is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
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