How to make dragon fruit coconut milk sago

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make dragon fruit coconut milk sago cup.

1.1 Scoop out the dragon fruit pulp and cut into cubes. Cut red dates into shreds, set aside

2.2 Boil water, add tapioca pearls and white fungus, cook until only white dots of tapioca pearls remain, turn off the heat, cover and simmer until the tapioca pearls become completely transparent.

3. Pour in coconut milk, add rock sugar, bring to boiling, and wait until the rock sugar is completely melted. The coconut milk here can be replaced with coconut milk and water, which will make it more fragrant. Place the temperature slightly lower

4. Pour in coconut milk, add rock sugar, bring to boiling, and wait until all the rock sugar is melted. The coconut milk here can be replaced with coconut milk and water, which will make it more fragrant. Place the temperature slightly lower

5. Put the diced dragon fruit, tapioca pearls and coconut milk into the dragon fruit peel, and garnish with shredded red dates and white fungus.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making dragon fruit coconut milk sago cake and complete it carefully, you can also realize the dream of "win-win".