How to make spicy cucumber jelly

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy cucumber jelly.

1. Soak the mung bean jelly you bought in cold boiled water and set aside.

2. Cut the cucumber and fungus into shreds and set aside.

3.Cut the mung bean jelly into long strips.

4. Place the shredded cucumber and wood ear on the jelly.

5. Pour chili oil, sprinkle with coriander, vinegar, sesame oil, MSG, and salt, and then put a few red peppers in the chili oil on the surface as garnish. Mix well before eating.

After seeing the spicy cucumber jelly introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.