How to make Tremella Pumpkin Dumplings

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Tremella and Pumpkin Glutinous Rice Balls.

1. Soak the Tremella fuciformis first and pick small pieces.

2. Peel the pumpkin, cut into small pieces, and steam it.

3. Mash the steamed pumpkin into pumpkin puree and add appropriate amount of glutinous rice flour.

4. Mix glutinous flour and pumpkin puree into dough.

5. Mix glutinous flour and pumpkin puree into dough.

6. Put some dry powder on your hands. Take a little dough and roll it into a ball.

7. All the glutinous rice balls are rolled.

8. Bring the water to a boil, add Tremella fuciformis and simmer over low heat for 15 minutes.

9. Add rock sugar.

10. Add small rice balls and cook until done.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making Tremella and Pumpkin Dumplings, you will definitely want to try it yourself, so take action now.