Fried mushrooms recipes

I believe we all know fried chicken, French fries, and fried skewers, but have you ever heard of fried mushrooms? The mushrooms here are the same mushrooms we see in the vegetable market in our daily life. I guess most people would be confused about this dish. According to the classification of cuisines, fried mushrooms should belong to Shandong cuisine. The main ingredients for making it are also very simple and we can buy them at any time, namely mushrooms and eggs. What is the home-cooked method of deep-fried mushrooms?

Fried mushrooms are a kind of food in daily life. They are golden in color, crispy and delicious, and can nourish the stomach and intestines, nourish yin and moisten dryness. The main ingredient is mushrooms. Wash the mushrooms, blanch them in boiling water, remove them and drain. Put a wok on the fire, add appropriate amount of oil and heat it up, add ginger slices and fry until fragrant, add rice wine, vegetarian soup, mushrooms, salt and MSG, boil until the soup is thick, remove from the heat, drain the juice and let it cool slightly. Take a large bowl, beat the eggs, add 30 grams of vegetable oil and fine salt, beat with chopsticks, add flour and appropriate amount of water, make egg paste, and pour in mushrooms. Put the wok on high heat, add oil and heat it until it is 60% hot. Coat the mushrooms with egg batter one by one, fry until golden brown, remove from the pan, drain the oil, place on a flat plate, and drizzle with sesame oil.

Fried mushrooms method:

raw material

200g mushrooms, 2 eggs, 100g flour, 1 bowl of vegetarian soup

50 grams, vegetable oil 500 grams (actual consumption is about 50 grams). Appropriate amounts of ginger slices, refined salt, rice wine, and sesame oil.

Preparation method

(1) Wash the mushrooms, blanch them in boiling water, remove them and drain.

(2) Heat a wok with a proper amount of oil, fry ginger slices until fragrant, add rice wine, vegetarian soup, mushrooms, salt, and MSG, and boil until the soup is thick. Remove from heat, drain, and let cool slightly.

(3) Take a large bowl, beat the eggs, add 30 grams of vegetable oil and fine salt, mix well with chopsticks, add flour and appropriate amount of water, mix into egg paste, and pour in mushrooms.

(4) Heat oil in a wok over high heat until 60% hot. Coat each mushroom with egg batter and fry until golden brown. Remove from the pan, drain and place on a flat plate. Drizzle with sesame oil.

Features: golden color, crispy and delicious, nourishes the stomach and intestines, nourishes yin and moistens dryness.

Fried Mushrooms

raw material

Mushrooms, flour, cornstarch, eggs, pepper, salt

Preparation method

1. Wash and dry the mushrooms, press them with kitchen paper to absorb the moisture inside, and tear them into long strips.

2. Prepare flour + cornstarch + water + egg mixture (the ratio of flour to cornstarch is about 2:1). Add appropriate amount of salt and pepper to taste.

3. Heat enough oil in a pan, dip the mushrooms in the batter and fry until golden brown.

4. Drain the oil and place on a plate covered with kitchen paper. Eat after the kitchen paper absorbs some of the oil.