How to make authentic vermicelli with meat soup

Vermicelli is a specialty ingredient in the northwest and can be made into cold noodles and used as a staple food. It can also be combined with other ingredients to make dishes. Rice noodle soup with meat is a relatively common dish that does not require expensive ingredients, but the authentic rice noodle soup with meat is very particular, especially in terms of the choice of ingredients, which is not as simple as the rice noodle soup with meat that is well known to the public. Below I will explain to you the authentic method of making rice noodle soup with meat.

1. The authentic method of making vermicelli with meat

Ingredients: 400 grams of top-quality pork belly and 100 grams of authentic sweet potato vermicelli.

practice:

1. Freeze the pork belly in the refrigerator until it is slightly hard. Take it out, wash it, cut it into thin slices, add appropriate amount of salt, mix well and marinate for more than 15 minutes.

2. Soak the sweet potato vermicelli in cold water until soft, cut into wide strips for later use.

3. Pour salad oil into a wok and heat it until smoke comes out. Add star anise and ginger slices and fry over low heat until fragrant. Pour the marinated meat slices and stir-fry over high heat until color changes. Add cooking wine and light soy sauce and stir well.

4. Pour an appropriate amount of water to cover the meat slices, bring to a boil, add the softened rice noodles, and cook over medium-low heat until the meat slices are cooked and the rice noodles are well-seasoned. Add chicken essence, stir-fry, then simmer over high heat until the soup is thick.

The homely method of making authentic rice noodle soup with meat is actually this simple. When making this dish, you can also add various side dishes such as black fungus, cabbage, potatoes and mushrooms.

Reminder: Be sure to stir the rice noodles after putting them into the pot, because the rice noodles will stick to the bottom of the pot and become mushy easily.

2. People who should not eat meat with rice noodles

1. People with high blood pressure, hemiplegia (stroke), weak stomach, obesity, or undigested food should eat fat and lard with caution or in moderation.

2. People with severe damp-heat, excessive phlegm and dampness, and thick and greasy tongue coating should avoid eating pork.

3. Eating too much or cold pork can easily cause gastrointestinal fullness or bloating and diarrhea. People with gastrointestinal discomfort should eat less.

4. People with chronic diseases such as hepatitis and tuberculosis should not eat it.

5. People with chronic diseases such as severe hypertension, hyperlipidemia, diabetes, etc. should not eat it.

6. Vermicelli has a high fat content, so it is also high in calories. People who are trying to lose weight should try to avoid this dish during this period.