How to make Korean clam tofu soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Korean clam tofu soup.

1.1 Chop the green onion and ginger, and cut the tofu into small pieces

2.2 Wash the clams, spit out the sand and set aside

3.1 Add hot water

4.2 Add a little olive oil and sauté chopped green onion and ginger

5. Soak the diced tofu in water

6. Add clams

7. Add Korean hot sauce and bring to a boil

8. Sprinkle five-spice powder and chopped green onions before serving

Maybe you have never eaten Korean clam and tofu soup before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.