How to make Anhui Ban Mian

Anhui Ban Mian is delicious and is a noodle dish that people like to eat. The manufacturing process of Anhui Ban Noodles is simple, and it is a popular snack. When it is time for office workers or students to eat, they will choose a small noodle restaurant to have a bowl of Anhui Ban Noodles. In winter, this kind of hot meal is cooked quickly, cheap and delicious. In fact, we can also make a bowl of Anhui Ban Noodles at home. Next, I will introduce to you how to make Anhui Ban Noodles.

Main Ingredients

1. Material preparation: 50 grams each of flour, butter, salad oil, salt, edible alkali, corn starch, vegetables, dried chili peppers, beef, MSG, eggs, sweet noodle sauce, garlic sauce, and bean paste, 10 grams of thyme, 10 grams of gardenia, 40 grams of star anise, 20 grams of fragrant sand, 6 grams of cloves, 8 grams of magnolia, 20 grams of pepper, 30 grams of cumin... and more than 20 kinds of Chinese medicinal materials.

2. Production steps

First, boil the oil in a certain proportion, then stir-fry more than 20 ingredients needed to make ban mian in the oil, stir-fry over low heat until they turn yellow, then remove the dry ingredients and set aside, put the peppers and diced beef into the oil and fry for 2-5 minutes. Put the prepared garlic sauce, bean paste, salt, MSG and other condiments into water in equal proportions, pour them into the oil together with the dry ingredients and bring to a boil over high heat. The flat noodle stew is now ready. Put a few boiled eggs in the stew and soak them in it before eating.

High-quality wheat, flat noodles take wheat flour, mix it with flour and cold water to make dough, and add a little salt and alkali to stir the noodles twice, set aside. Put corn starch in a cloth bag, cut the dough into rectangular pieces about 8 cm long and 2 cm wide, then pat them with corn starch. Finally, put them on the iron plate and cover them with a wet cloth for later use.

Take the prepared rectangular dough pieces one by one, press them into sheets with a rolling pin, take 10 to 12 dough sheets in your hand, and smash them flat on the iron plate. After they are stretched, throw them into the boiling water pot. After the water boils again, add the prepared vegetables. Use a colander to scoop out the cooked noodles and vegetables, then put them into a bowl and pour a portion of the seasoning soup over them.

3.

Precautions

What you need to pay attention to when making Anhui Ban Noodles is that when boiling the base ingredients and chili peppers, you must simmer them over low heat to bring out the aroma of the ingredients and make sure they are not burnt. The chili peppers in Anhui Ban Noodles are also very important. Many people eat Ban Noodles just to eat the chili peppers. The chili peppers are fried into a date red to dark color, but must not have a burnt smell. The chili peppers taste soft and are especially fragrant.

When using the flat noodle stew, you must ensure that there is a low fire underneath the stew. The temperature should be between 70-90 degrees, because if the stew is cold, it will taste very greasy and the taste will be different.

You should also be careful when eating chili peppers. For patients with hemorrhoids, eating chili peppers will aggravate the pain. For patients with chronic cholecystitis, eating chili peppers can easily induce biliary colic. For those with oral ulcers, eating chili peppers will aggravate the pain. For patients with hyperthyroidism, eating chili peppers will further accelerate their heartbeat.