How to make black pepper potato rice

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make black pepper and potato rice, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Prepare the materials.

2. Wash the rice and pour it into the rice cooker.

3. Pour in half a bowl of water, some oil and salt and set aside.

4.Cut the potatoes into small pieces.

5. Pour appropriate amount of scallion oil into the pot.

6. After heating the pan, pour in the potatoes and stir-fry.

7. Fry until golden brown, sprinkle with appropriate amount of salt and serve.

8. Pour into the rice cooker.

9. Select the rice crust function.

10. Steamed rice.

11. This is when a layer of golden rice crust appears on the back of the rice.

12. Prepare the rice sauce and sprinkle appropriate amount of black pepper on the rice.

13. The finished look.

14. Mix the rice sauce and rice crust together and stir well before eating. If you don’t want it to be too dry, you can also pair it with homemade yogurt.

Today’s simple and nutritious dish of black pepper potato and rice crust is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!