How to make red wine and black pepper steak

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook red wine and black pepper steak.

1. Black pepper juice, tomatoes, green peppers, eggs and other ingredients.

2.1 First pour in appropriate amount of black pepper, red wine, salt and egg white

3.2 Wash the steak, dry it and pat it with a meat hammer or the back of a knife to soften it. The steak naturally grows larger.

4. Pour in water starch and marinate the steak for 20-30 minutes until the seasoning is fully absorbed.

5. Heat the butter until it is 50% hot, put in the steak, cook the front side for 1 minute, and then turn it over once. After cutting until the steak changes color completely, insert chopsticks into the middle of the steak. If blood comes out, it is 70% done. If it is fully cooked, cut it again over low heat.

6. Remove the steak from the pan and place it on a plate before serving.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make red wine and black pepper steak.