How to cook carrots and lamb shanks

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make braised lamb legs with carrots from the editor today!

1. Wash the carrots and cut into dice; slice the ginger, wash the green garlic and cut into diagonal sections, wash the coriander and set aside; soak the spices in warm water, rinse them and drain the water for later use

2. Put water in a pot, add chopped ginger slices and peppercorns, put the rinsed lamb leg into the pot and boil it, pour in 1 tablespoon of cooking wine, boil out the foam and fat, remove it, rinse the foam attached to the lamb with warm water, control the water and set aside

3. Heat the pan and add oil, add ginger slices and spices, stir-fry over medium-low heat until fragrant

4. Pour the boiled mutton into the pot, turn to high heat and stir-fry with spices until the skin shrinks slightly and turns brown, spray in cooking wine and continue to stir-fry until the meat is dry and oily.

5. Add boiling water until the water level is equal to the ingredients in the pot. Bring to a boil over high heat and skim off the foam. Perform the first basic seasoning: add light soy sauce, dark soy sauce (for coloring), rock sugar and a little salt.

6. Stir the ingredients and seasonings in the pot and bring to a boil again. Turn to medium-low heat and cover and simmer until the meat is cooked and soft (about 40 minutes). Add the carrot pieces and garlic segments and continue simmering.

7. After the radish cubes are cooked (about 10 minutes), season for the second time, add salt and sauce as appropriate, turn to high heat to thicken the sauce, sprinkle with green garlic leaves and coriander before serving, stir-fry for a few times until the aroma comes out, then serve.

The method of cooking lamb legs with carrots has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.