How to make handmade apple marshmallow

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make handmade apple marshmallows with me now.

1.12 Mix apple juice and sugar evenly and boil over low heat

2.21 Soak the fish maw in cold water for about 5 minutes

3. When the apple juice starts to boil, turn off the heat, squeeze out the water from the fish glue soaked in cold water and put it into the pan juice.

4. Stir well and put it in the refrigerator for 30 minutes or in the freezer for about 10-15 minutes

5. Use a blender to blend the refrigerated apple juice until it has the same texture as shown in the picture.

6. Put it in a baking tray of the middle size and put it in the refrigerator for more than 2 hours. If you freeze it overnight or longer, let it thaw at room temperature 30 minutes before eating.

7. Finally, use a small spoon to scoop out the apple flesh and put it on the marshmallows for decoration. You can also sprinkle some powdered sugar~~

Today, I will introduce you to this simple and nutritious handmade apple marshmallow. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!