How to make fried pork belly with pickles?

Everyone is familiar with pickles, needless to say. If there are no pickles, you may feel that something is missing when eating. Many female friends may not like to eat pig stomach, thinking that it is very dirty. In fact, pig stomach is not only edible, but also a relatively nutritious food. So the question is, what is the method of making pork belly fried pickles?

Ingredients

100g pickles

250g cooked pork belly

100g green pepper

Salt to taste

Pig tripe is the stomach of the pig, an animal of the Suidae family. It has the effects of treating weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition. At the same time, pig tripe can be used to cook a variety of delicious foods.

Preparation method

1. Cut the pickles into shreds and prepare them.

2.Cook the pork belly, let it cool down, and then cut into strips.

3. Wash the green peppers, remove the seeds, cut into shreds and set aside.

4. When the oil is hot, add the pickles and stir-fry until fragrant.

5. Add green pepper shreds and stir-fry until the pepper changes color.

6. Add the shredded pork belly and stir-fry for a few times.

7. Add salt to taste and serve.

Tips

For this dish, all you need to do is stir-fry the green pepper until it changes color.

Taboos of pork belly

Avoid when purchasing: Do not buy those that are light green in color, have blurred mucous membranes, loose and easily broken tissues, or have a foul odor.

Food taboos: Pork tripe and lotus seeds (burned with white eggplant branches) can easily cause poisoning.

Storage: Pig offal is not suitable for storage and should be eaten immediately after purchase.

Pork belly cooking tips

Pork stomach is an internal organ with a special taste, and cleaning it before cooking is a very important process.

1. Clever washing: Wash the pig's stomach with clean water several times, then put it in a pot with boiling water, turn it over frequently, take out the pig's stomach before the water boils, and then remove the dirt on both sides of the pig's stomach.

2. How to make pork tripe: After the pork tripe is cooked, cut it into long strips or long pieces, put it in a bowl, add some soup, and steam it in a pot. The pork tripe will double in thickness and will be tender and delicious.