How to make mushroom chicken soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of flower mushroom chicken soup.

1. Wash and slice the mushrooms after soaking. Do not discard the water after the sand is removed. Cut a little Jinhua ham into thin slices. Slice the ginger.

2. Boil a pot of water, put the chicken in, blanch it, remove it and cut off the chicken butt.

3. Put the blanched chicken, shiitake mushrooms, ham and ginger into the electric soup cooker, add enough water, and simmer slowly. I usually set it to cook for 4.5 hours, and then add salt to taste when eating.

After reading the editor’s introduction, are you very interested in this mushroom and chicken soup? Then don’t wait any longer and try it yourself.