How to make braised pork with vermicelli

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of braised pork with vermicelli is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Cut the pork belly into pieces of equal size

2. Add water and a little cooking wine to the pot, put the pork belly in the pot and boil for a few minutes to remove the blood. Remove from the water, rinse with warm water, drain and set aside.

3. Add oil to the pan, add rock sugar, and boil until the sugar turns red.

4. Add the pork belly and stir-fry until each piece of meat is colored

5. Then add onion, ginger, garlic, pepper, aniseed, bay leaves, a few drops of vinegar, seafood soy sauce, and a bottle of beer. After boiling, simmer on low heat.

6. Soak the vermicelli in water in advance, or boil it for a few minutes and then rinse it with cold water.

7. Add the soaked vermicelli into the roast meat pot, stir fry evenly, add salt and chicken powder, and cook until the sauce is absorbed.

8. Serve on a plate

9. The finished product is here

The dish of braised pork with vermicelli stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.