Assorted veal recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make assorted veal.

1. Cut the beef tenderloin into strips against the grain, add cooking wine, salt and soy sauce, mix well, pour in starch, mix well again and marinate for 5-10 minutes;

2. Wash and cut the ingredients into shreds for later use;

3. Cut the green onion and ginger into shreds and set aside;

4. Heat oil in a pan, add shredded beef and stir-fry;

5. When the beef turns white and a little blood comes out, it is 90% cooked. Add shredded green onion and ginger and stir-fry for a few times. Then add shredded chili and a little salt and continue to stir-fry for about 1 minute before serving.

6. Serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for assorted veal. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.