How to cook yellow croaker in tomato sauce

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to cook large yellow croaker in tomato sauce.

1.12 Clean the large yellow croaker

2.21 Use paper to wipe the moisture off the surface of the fish

3. Make cuts on both sides of the fish

4. Put the fish on a plate, add appropriate amount of onion, ginger, soy sauce, cooking wine, salt, and peppercorns and marinate for more than an hour. Turn the fish over during the marinating process to make it more flavorful.

5.1 Heat the oil to 80% and fry the fish

6.2 Put the flour in a plate, evenly coat both sides of the marinated fish with flour, and shake off the excess flour for later use.

7. Fry the fish until both sides are golden brown, crispy on the outside and tender on the inside, then remove and drain the oil for later use

8. Leave some oil in the pan, add appropriate amount of tomato sauce and stir well

9. Stir-fry the tomato sauce and add a small amount of water

10. Then pour in an appropriate amount of sugar and stir fry evenly

11. Pour a small amount of wet starch and stir well

12. Turn off the heat when you see the tomato sauce bubbling evenly and pour the tomato sauce over the fish.

Today’s introduction to large yellow croaker in tomato sauce ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!