How to make green juice ice cream

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making green juice ice cream is very simple, and those who want to cook by themselves may wish to learn it.

1. Prepare all the ingredients

2. Add sugar and egg yolk together and beat

3. Put the milk in a pot and cook it on low heat. Turn off the heat when it starts to bubble.

4. Whipped egg yolk liquid

5. Slowly add the milk to the egg yolk liquid in several times, and be sure to stir while adding.

6. After boiling, place in cold water, stir and let cool until it is not hot to the touch.

7. Boil the egg yolk and milk mixture over low heat

8. Add green juice powder and mix well

9. Sieve

10. Whip the cream until 60% to 70%

11. Add the egg yolk and milk liquid into the whipped cream in batches and mix well.

12. Cover with plastic wrap and put in the refrigerator for two hours, then take out and stir again with a whisk.

13. Stir well and put it in the refrigerator for one hour. Repeat this step three times.

14. Stir three times and transfer to a fresh-keeping box and freeze. You can take a spoonful when you want to eat.

15. Look, how happy the two brothers are eating. The shape of the ones I scooped out was much prettier, but they ruined it before I could take a photo.

I would like to remind everyone that you can eat green juice ice cream with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.