Daily stir-fry recipes

A complete collection of home cooking recipes. Home cooking is an indispensable part of our daily life. Mastering one or two recipes of home cooking can be used in our daily life. Home cooked stir-fry is the most common dish we eat on a daily basis. It is also the dish that is usually prepared and consumed at home. Home cooked stir-fry is the root of Chinese cuisine and the basis of local specialties.

You can also prepare dishes at home using existing seasonings.

Common seasonings for home-cooked stir-fries: salt, sugar, pepper powder, chicken essence, MSG, rice wine, light soy sauce, white pepper powder, ginger, garlic, etc.

The complete collection of home cooking recipes with pictures. Below are introductions to common home cooking recipes, Northeastern home cooking recipes, simple home cooking recipes, Sichuan home cooking recipes, Guangdong home cooking recipes, Hunan home cooking recipes and some seasonal home cooking tips.

1 Spicy fried beans

Food: sword beans, chili peppers, garlic, dried chili peppers, green plants, salt, oil, sugar

Method: I am always a little nervous when cooking beans, because if they are not cooked enough, the long beans will not only have a bean smell and astringency, but may also cause food poisoning. However, if they are fried for a long time, the beans will easily turn yellow, affecting the color, aroma and taste. Therefore, all the sword beans were cut deliberately.

2 Teriyaki Broccoli

Food: Broccoli Teriyaki Sauce

Preparation method: Broccoli contains a variety of nutrients and is low in calories. It is an excellent vegetable and fruit for fighting cancer, losing weight, and improving immunity. Usually it is stir-fried seafood or mixed with cold dishes, the taste is simple and sour. Today I added some teriyaki sauce when I made it. It is salty and sweet and very delicious.

3. Mushroom salad

Food: mushrooms, onions, vegetable oil, salt, soy sauce, sesame oil

Introduction: Fungi contain a lot of nutrients and are said to be the second most important vegetable for beauty, skin care and weight loss after wild Ganoderma lucidum. They are very easy to cause internal heat, which is probably caused by the dry weather in autumn. It is better to eat them with a lighter taste, so fungi can just be mixed with cold dishes.

4. Five- flavor dried shredded pork with lingering aftertaste

Food: Dried white tofu, sliced ​​bamboo shoots, shredded mustard tuber, cooked silk stockings and high heels, cooked chicken, silk stockings and high heels, sliced ​​ginger, coriander, sesame oil, soy sauce, salt, and white sugar

Preparation method: The blanched dried silk is soft and easy to swallow. Add shredded chicken, silk stockings, ginger slices, bamboo shoots, shredded pickled mustard tubers, coriander... and it becomes delicious with color, aroma and taste. When eating, mix all kinds of shreds together and pour the sauce on them. It tastes fresh, mild and delicious.

5 Spicy Bamboo Celery

Food: Tofu skin, local lettuce, spicy girl, Hunan chili sauce, Lao Gan Ma chili sauce, salt, oil, MSG, soy sauce

Introduction: I often eat the combination of tofu skin and lettuce in hot pot. This is the first time I have it on my dining table. It is spicy and goes well with rice.

6Garlic Cream Cheese Roasted Cauliflower

Food: Cauliflower, vegetable oil, garlic powder, dried oregano, salt, cheese powder

Introduction: In ancient times, Europeans regarded broccoli as "the panacea of ​​heaven" and "the doctor of the pauper". Broccoli contains protein, fat, phosphorus, iron, carotene, vitamins B1, B2, C, A, etc., among which the Vc content is particularly high, making it a good choice for scientific diet.