How to make braised pork in rice cooker

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook braised pork in a rice cooker.

1. Soak the mushrooms for an hour in advance, remove them and drain the water for later use. Crush a piece of ginger.

2. Cut the pork belly with skin into pieces and heat it in a clean pot to squeeze out the fat.

3. Pour cooking wine over the pork, add spices and appropriate amount of soy sauce, and cook for one and a half hours

You may not have cooked before, but now that you have read the introduction to the method of braised pork in a rice cooker, you can try it yourself and cultivate your interest and affection.